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In India, fishing piers are commonly known as jetties or docks, and they play a vital role in the local fishing industry. These structures are built along the coastlines of states like Kerala, Tamil Nadu, and Gujarat to support traditional and modern fishing activities. Indian fishing piers are often made from durable materials such as concrete, wood, or stone, and they serve as hubs for fishermen to launch boats, unload catches, and sell fresh seafood directly to markets. Many of these piers are part of larger fishing communities that rely on age-old techniques, including the use of nets and small craft, while some have integrated modern amenities like cold storage facilities to preserve the catch. Products commonly associated with Indian fishing piers include a variety of fish such as pomfret, mackerel, and shrimp, which are essential to the local diet and economy. Additionally, these piers support ancillary industries by providing raw materials for fish processing, export, and tourism, making them integral to sustaining coastal livelihoods and promoting regional products. |
