Kochi, located in the southwestern state of Kerala, India, is renowned for its rich fishing heritage and thriving seafood industry. The local fishing sector primarily focuses on traditional methods, including the iconic Chinese fishing nets, which are a major tourist attraction. These massive nets, operated by a system of counterweights, have been used for centuries to catch fish from the backwaters and Arabian Sea.
Key local products include fresh catches like pomfret, sardines, and prawns, which are sold in bustling markets such as the Fort Kochi Fish Market. Additionally, Kochi is a hub for seafood exports, with processed items like frozen shrimp, dried fish, and fish meal being shipped globally. The industry supports thousands of livelihoods and is integral to the region\“s economy, blending age-old practices with modern sustainability efforts to preserve marine resources. |
