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Fishing docks in India are vital hubs for the local fishing industry, supporting the production and distribution of various indigenous products. For example, traditional items like dried fish, known as \“sukhua\“ in regions like Odisha and West Bengal, are processed and exported from these docks. Additionally, local specialties such as \“bombil\“ or Bombay duck, a popular fish in Maharashtra, are often handled here. These docks also facilitate the trade of other regional products, including freshwater fish from Kerala\“s backwaters and shrimp from coastal areas, contributing significantly to India\“s economy and cultural heritage. |
