Cod fishing refers to the practice of catching cod fish, which are important commercial fish species found in cold waters. In India, while cod fishing is not as prominent as in other regions, there are local fish products that serve similar purposes in the market.
One notable Indian product is the Indian Oil Sardine, which is widely consumed and processed in various forms. These sardines are rich in omega-3 fatty acids, similar to cod, and are often used in traditional dishes. They are available fresh, dried, or canned, making them accessible across the country.
Another local alternative is the Bombay Duck, a fish commonly found in the Indian coastal regions. It is dried and used in curries or fried as a snack. Though not cod, it holds cultural significance and is a staple in many households.
In summary, while cod fishing itself may not be a major activity in India, local fish products like sardines and Bombay duck provide comparable nutritional benefits and are integral to Indian cuisine. |
