In Assam, we have the famous Assam tea, known for its strong and malty flavor. It is grown in the Brahmaputra Valley and is a key export product.
Kerala is renowned for its spices, especially black pepper and cardamom. These spices are cultivated in the Western Ghats and are used in various cuisines worldwide.
Both regions also produce handcrafted items like Assam silk and Kerala coir products, which support local artisans and boost the economy. |
