Falafel is a popular street food in India, especially in regions with Middle Eastern influence. These deep-fried balls or patties are made from ground chickpeas or fava beans, mixed with herbs and spices.
In Indian cities like Mumbai and Delhi, falafel stalls are common, often served in pita bread with fresh vegetables and tahini sauce. The dish has been adapted to local tastes, with some vendors adding Indian spices like garam masala or chaat masala for extra flavor.
Falafel is valued for being vegetarian and rich in protein, making it a favorite among those seeking healthy fast food options. It\“s commonly enjoyed as a quick snack or light meal throughout the day. |
