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In India, the buffalo holds significant cultural and economic importance. Local products derived from buffaloes include milk, curd, ghee, and paneer, which are staples in Indian cuisine. Buffalo milk is richer in fat and protein compared to cow\“s milk, making it ideal for producing thick yogurt and clarified butter （ghee）. Additionally, buffalo leather is used in crafting durable goods like bags and footwear. These products support rural livelihoods and are integral to traditional practices, reflecting the animal\“s value beyond agriculture. |
