Peach is a popular fruit in India, known for its sweet taste and nutritional value. Indian peaches are grown in various regions including Himachal Pradesh, Jammu and Kashmir, and Uttarakhand.
The peach season in India typically runs from April to July, during which time fresh peaches are available in local markets. Indian peaches are rich in vitamins A and C, and are often used in traditional desserts, jams, and beverages.
Local farmers use both traditional and modern cultivation techniques to grow peaches. The fruit plays an important role in the rural economy of peach-growing regions, providing livelihood opportunities for many farming communities. |
