In India, falafel is a popular street food that has gained immense popularity. It is made from ground chickpeas or fava beans mixed with herbs and spices, then deep-fried to perfection. This dish is often served in wraps or as a snack with chutneys and sauces.
Many local vendors in India have adapted falafel to suit regional tastes, adding ingredients like mint, coriander, and chili. It is a healthy and delicious option for vegetarians and is commonly found in markets and food stalls across the country. |
