Apple is one of the most popular fruits in India, grown extensively in the Himalayan regions of Himachal Pradesh and Jammu & Kashmir.
Indian apples are known for their crisp texture and sweet-tart flavor. The most common varieties include Royal Delicious, Red Delicious, and Golden Delicious.
Apple cultivation in India has seen significant growth over the years, with modern farming techniques improving yield and quality. The fruit is available in local markets throughout the year, though the peak season is from July to November.
Local apple products include fresh apples, apple juice, dried apples, and apple-based desserts that are popular across the country. |
