India\“s agricultural and fishing sectors are vital components of the country\“s economy and food security. The agriculture sector produces a wide variety of crops including rice, wheat, spices like turmeric and cardamom, and fruits such as mangoes and bananas.
In the fishing industry, India is a major producer of both marine and freshwater fish. Key marine products include shrimp, sardines, and mackerel from coastal regions, while inland fisheries produce varieties like rohu and catla. These products are not only consumed domestically but also exported globally.
The integration of agriculture and fishing practices in coastal areas, such as integrated farming systems, showcases sustainable approaches that benefit local communities and preserve ecological balance. |
