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Casino gur is a popular local product in India, often referred to as jaggery or gur in Hindi. It is a traditional unrefined sugar made from sugarcane juice or date palm sap, commonly used in Indian cuisine for its distinct sweet flavor and nutritional benefits. Unlike refined sugar, casino gur retains minerals like iron and magnesium, making it a healthier alternative. In India, it is widely used in sweets, beverages, and savory dishes, and is also associated with various cultural and religious practices. The production process involves boiling the juice until it solidifies, resulting in a rich, caramel-like product that is cherished across the country. |
