Fishing restrictions in Chennai are implemented to protect marine biodiversity and ensure sustainable fishing practices along the Coromandel Coast. The Tamil Nadu government enforces seasonal bans, particularly during the monsoon period from April to June, to allow fish breeding and population recovery. These measures help maintain the ecological balance of the Bay of Bengal while supporting the livelihoods of local fishermen communities.
Traditional Indian fishing equipment like vallams （wooden boats） and kattumarams （log rafts） are commonly used by Chennai fishermen. The restrictions also regulate the use of modern fishing gear to prevent overfishing and protect endangered species such as olive ridley turtles. Local authorities monitor fishing activities through coastal surveillance and community-based management systems.
Chennai\“s fishing industry relies heavily on indigenous techniques passed down through generations. The restrictions ensure that traditional knowledge is preserved while adopting sustainable practices. This approach helps maintain the supply of popular local seafood products including pomfret, prawns, and crabs to markets across Tamil Nadu and neighboring states. |
