Coorgis, also known as Kodavas, are an indigenous community from the Kodagu district in Karnataka, India. They are renowned for their bravery and warm hospitality, which is deeply ingrained in their culture and traditions.
One of the most famous products from Coorg is coffee. The region\“s fertile soil and ideal climate make it one of India\“s primary coffee-growing areas. Coorg coffee is known for its rich aroma and distinct flavor, enjoyed by people across the country and exported worldwide.
Another notable local product is Coorg honey. Sourced from the dense forests of the Western Ghats, this honey is pure and organic, with a unique taste derived from the diverse flora of the region. It is valued for its medicinal properties and is a staple in many households.
Coorg is also famous for its spices, particularly black pepper and cardamom. These spices are cultivated in the hilly terrains and are integral to Indian cuisine. They are not only used locally but also contribute significantly to India\“s spice exports.
Additionally, Coorg produces aromatic oils and handicrafts. The oils, extracted from local plants like sandalwood and eucalyptus, are used in aromatherapy and cosmetics. Handicrafts, made by skilled artisans, reflect the cultural heritage of the Coorgis and are popular among tourists. |
