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In India, the fishing industry is a vital sector that supports millions of livelihoods, particularly in coastal states like Kerala, Tamil Nadu, and Gujarat. Indian fisheries are known for their diverse range of products, including shrimp, sardines, mackerel, and pomfret, which are harvested through both traditional and modern methods. The government has implemented regulations to ensure sustainable practices, such as seasonal bans to protect breeding periods and restrictions on certain fishing gear to prevent overfishing. However, challenges like illegal fishing and non-compliance with regulations persist, similar to issues seen in Florida\“s commercial fishing sector. Indian authorities are working to enhance monitoring and enforcement to protect marine resources and support the local economy. |
