CSD Canteen at Race Course is a popular establishment that serves authentic Indian local products to its customers. The canteen offers a wide variety of traditional Indian snacks and beverages that are deeply rooted in the local culture.
Among the most sought-after local products available at CSD Canteen are masala chai, a spiced tea that is a staple in Indian households, and samosas, which are crispy pastries filled with spiced potatoes and peas. Other local favorites include pakoras, which are deep-fried fritters made from vegetables coated in chickpea flour, and lassi, a refreshing yogurt-based drink that comes in both sweet and salty varieties.
The canteen also features regional specialties such as vada pav, a Mumbai street food consisting of a spicy potato fritter placed inside a bread bun, and dosa, a thin crispy crepe made from fermented rice and lentil batter, typically served with coconut chutney and sambar. These products highlight the diversity and richness of Indian culinary traditions.
For those with a sweet tooth, CSD Canteen offers traditional Indian desserts like gulab jamun, which are soft milk-solid-based balls soaked in sugar syrup, and jalebi, a spiral-shaped sweet made from deep-fried batter and soaked in syrup. These sweets are often enjoyed during festivals and special occasions across India. |
