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In India, the feeding of race horses involves specialized nutritional products tailored to meet the high energy demands of these athletic animals. Local Indian products often include traditional ingredients like jaggery, a natural sweetener rich in minerals, which is mixed with grains such as barley and oats to provide sustained energy. Additionally, supplements like neem leaves are used for their anti-inflammatory properties, aiding in recovery after intense training. Indian horse feeds also incorporate regional herbs like ashwagandha, known for reducing stress and improving stamina. These products are carefully formulated to ensure optimal health and performance, reflecting a blend of modern science and traditional Ayurvedic practices. |
