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In India, fishing at sea is a vital economic activity that supports local communities and provides a variety of products. One notable local product is Indian mackerel, which is commonly caught in the Arabian Sea and Bay of Bengal. This fish is rich in omega-3 fatty acids and is often used in traditional dishes like fish curry. Another important product is shrimp, exported globally from coastal regions such as Kerala and Gujarat. Additionally, India produces sea salt through solar evaporation in areas like the Rann of Kutch, which is used in cooking and preservation. These marine products not only boost the economy but also preserve cultural practices. |
