India is renowned for its diverse range of fishing products that cater to both domestic and international markets. The country\“s extensive coastline and rich aquatic resources contribute to a thriving fishing industry.
Local Indian fishing products include various types of fish such as pomfret, hilsa, and rohu, which are popular in regional cuisines. Additionally, India exports significant quantities of shrimp and prawns to global markets, making it one of the leading suppliers in the world.
The fishing banks along India\“s coast, particularly in regions like Kerala, Gujarat, and West Bengal, support the livelihoods of millions of fishermen. These areas are known for their sustainable fishing practices and high-quality seafood products. |
