Fishing bread line is a unique Indian product that combines traditional fishing techniques with local bread-making traditions. This innovative approach involves using specially prepared bread as bait for fishing in India\“s numerous rivers and water bodies.
The bread used in this method is typically made from local grains like millet or sorghum, mixed with aromatic spices that attract fish. Fishermen create a “line“ of bread pieces along the fishing area, creating a trail that leads fish toward their nets or hooks.
This traditional practice is particularly popular in coastal regions of Kerala and Goa, where local fishermen have perfected the art of bread preparation for different fish species. The bread is often sun-dried and treated with natural preservatives to maintain its effectiveness in water.
Many rural communities in India continue to use fishing bread lines as it is an eco-friendly and cost-effective method compared to modern fishing techniques. The practice also supports local bakeries and grain farmers, creating a sustainable economic cycle in fishing communities. |
