In India, the fishing cycle plays a crucial role in the local economy and food supply chain. Traditional fishing methods are still prevalent in many coastal regions, where fishermen rely on seasonal patterns and lunar cycles to determine the best times for fishing.
Indian fishing communities have developed unique products and techniques that are adapted to local conditions. The fishing cycle typically includes preparation, active fishing, processing, and distribution phases. During the monsoon season, many fishermen engage in boat repair and net maintenance as part of the preparatory phase.
Local Indian fishing products include various types of nets, traditional fishing boats known as \“kattumarams\“ or catamarans, and specialized fishing equipment made from locally available materials. The processing phase often involves sun-drying fish and creating value-added products like fish pickles and dried seafood that can be stored for longer periods. |
