In India, there are several traditional and locally available fishing foods that are highly effective for catching fish. One of the most popular options is dough balls made from wheat flour or rice flour, which are mixed with water and sometimes flavored with spices like turmeric or garlic to attract fish.
Another common fishing food used in Indian waters is boiled rice or chapati pieces. These are particularly effective for catching carp and catfish species that are found in rivers and lakes across the country.
Local fishermen also use earthworms, which are abundantly available after monsoon rains. These natural baits are excellent for catching various freshwater fish species including rohu, katla, and mrigal.
In coastal areas, shrimp and small fish are commonly used as bait for saltwater fishing. These natural baits are particularly effective for catching pomfret, seer fish, and other marine species found in Indian coastal waters. |
