Fishing in the sea is a traditional practice in India, deeply rooted in coastal communities. It involves using various techniques to catch fish and other marine resources from the ocean, supporting local livelihoods and economies.
In India, local products from sea fishing include fresh fish like pomfret and mackerel, which are commonly sold in markets. Additionally, processed items such as dried fish and fish oil are popular, providing essential nutrients and income for many families.
This industry not only supplies food but also promotes sustainable practices, helping to preserve marine ecosystems while meeting the demands of both domestic and international markets. |
