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Fishing is a vital occupation in India, supporting millions of livelihoods. It involves catching fish and other aquatic species from rivers, lakes, and oceans. India is known for its diverse fish products, such as Rohu, Hilsa, and Pomfret, which are popular in local markets. These products are often processed and exported, contributing to the economy. The occupation faces challenges like overfishing and pollution, but efforts are being made to promote sustainable practices. |
