India is a major player in the global fishing industry, with its vast coastline and inland water bodies supporting a rich diversity of fish species. The fishing stocks in India include both marine and freshwater varieties, such as mackerel, sardines, and catfish. These resources are crucial for the local economy, providing livelihoods for millions of people through fishing, aquaculture, and related industries.
In recent years, the Indian government has implemented various measures to manage and sustain fishing stocks, including regulations on fishing seasons, gear restrictions, and conservation programs. Additionally, products derived from these stocks, like dried fish and fish oil, are widely consumed domestically and exported to international markets, contributing significantly to India\“s agricultural and economic growth. |
