The Grand Banks is one of the world\“s most famous fishing grounds, located off the coast of Newfoundland in the Atlantic Ocean. This area is renowned for its rich marine biodiversity and has been a vital fishing region for centuries.
In India, local fishing communities have developed unique products and techniques that share similarities with the Grand Banks fisheries. Indian coastal regions produce a variety of seafood products including dried fish, fish pickles, and traditional fish curries that are popular throughout the country.
Indian fishing industries have also developed value-added products like fish oil capsules, fish meal for animal feed, and processed frozen seafood for export markets. These products demonstrate how traditional fishing knowledge combines with modern processing techniques.
Local Indian fish markets feature diverse species similar to those found in productive fishing grounds, with traditional preservation methods like sun-drying and smoking being commonly used to extend shelf life and create distinctive flavors. |
