In India, fishing is not just a livelihood but a cultural heritage passed down through generations. Traditional fishing methods using handmade nets and small wooden boats are still prevalent in coastal villages.
Indian fishing industry produces various local products including fresh seafood like pomfret, prawns, and crabs. These are often sun-dried or processed using traditional techniques to create products like dry fish and fish pickles.
Many local artisans create fishing equipment using sustainable materials. Bamboo fishing rods, handwoven nets, and eco-friendly fish traps are some examples of indigenous products that support both the economy and environmental conservation.
The fishing communities in states like Kerala, Goa, and West Bengal have developed unique preservation methods using local spices and ingredients, creating distinctive fish products that reflect regional culinary traditions. |
