In India, the gamble farm inn menu offers a unique blend of local products that showcase the country\“s rich agricultural heritage. For example, you can find fresh vegetables like okra and bitter gourd, which are commonly grown in Indian farms. These are often used in traditional dishes such as sambar or bhindi masala.
Additionally, the menu includes dairy products like paneer and ghee, made from milk sourced from local cattle. Spices such as turmeric, cumin, and coriander are also highlighted, adding authentic flavors to the meals. Many of these items are organic and support sustainable farming practices in regions like Punjab and Kerala. |
