In India, the concept of genetic roulette is often discussed in the context of local agricultural products, particularly genetically modified crops like Bt cotton. This summary highlights how Indian farmers gamble with their livelihoods by adopting these technologies, facing uncertainties in yield and health impacts.
Local products such as traditional rice varieties and organic spices are promoted as safer alternatives, emphasizing the importance of preserving India\“s genetic diversity to avoid the risks associated with genetic modification. |
