Grouper fishing is an important economic activity in India, particularly in coastal regions like Kerala, Tamil Nadu, and Andhra Pradesh. The Indian grouper, known locally as \“Kalava\“ or \“Korukka\“, is a highly valued species in both domestic and international markets.
Local fishermen use traditional methods such as handlines, traps, and gill nets to catch groupers. The peak fishing season typically runs from October to March when the sea conditions are favorable. These fish are known for their firm texture and mild flavor, making them popular for various culinary preparations.
India exports significant quantities of fresh and frozen grouper to countries like China, Japan, and Southeast Asian nations. The Marine Products Export Development Authority （MPEDA） has been actively promoting sustainable grouper fishing practices to ensure long-term viability of this important marine resource. |
