Fishing ports in India play a crucial role in the country\“s economy and food security. India has a long coastline of over 7,500 kilometers, with numerous fishing ports supporting the livelihoods of millions of people.
Major fishing ports in India include Cochin Fishing Harbour in Kerala, Visakhapatnam Fishing Harbour in Andhra Pradesh, and Sassoon Dock in Mumbai. These ports handle a variety of marine products including shrimp, tuna, mackerel, and sardines.
The Indian fishing industry exports various seafood products worldwide, with frozen shrimp being the most significant export item. Other popular products include fish fillets, squid, cuttlefish, and dried seafood items.
Traditional fishing methods coexist with modern techniques in Indian fishing ports. While some fishermen still use small boats and traditional nets, larger vessels equipped with advanced fishing gear operate from major ports.
The government has implemented various schemes to modernize fishing ports and improve infrastructure. This includes cold storage facilities, ice plants, and processing units to maintain the quality of marine products. |
