India is known for its rich marine resources and fishing industry. The fishing sea products from India include various types of fish, shrimp, crabs, and other seafood that are harvested from the Arabian Sea and the Bay of Bengal.
Local Indian fishing products are popular for their freshness and quality. Some of the commonly exported seafood items from India are black tiger shrimp, white shrimp, pomfret, mackerel, and tuna. These products are processed in modern facilities that meet international standards.
The Indian fishing industry employs millions of people and contributes significantly to the country\“s economy. Traditional fishing methods are still used in many coastal villages, while larger operations use advanced technology for deep-sea fishing.
Indian seafood is exported to many countries around the world, including the United States, European Union, Japan, and China. The products are known for their competitive prices and high quality, making them popular in international markets. |
