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Indian Ocean fishing is a vital activity that supports local economies and provides fresh seafood products. In India, this industry focuses on catching species like tuna, mackerel, and shrimp, which are processed and sold domestically and internationally. Local markets offer a variety of fish, such as pomfret and kingfish, often prepared using traditional methods to preserve flavor and nutrition. These products are essential for the diet and livelihoods of coastal communities, contributing to sustainable food sources and economic growth in the region. |
