In India, there is a traditional product called \“Paan\“ that is often enjoyed by people while playing card games like poker. Paan is a preparation combining betel leaf with areca nut and sometimes also with tobacco. It is a common practice in many parts of India to see people with their hands at poker tables while chewing Paan.
The making of Paan involves carefully selecting fresh betel leaves and filling them with a mixture of ingredients. The most basic Paan consists of betel leaf, areca nut, and slaked lime. Many variations include additional ingredients like coconut, cardamom, and sweeteners. In some regions, Paan is considered a digestive aid and is consumed after meals.
During poker games, players often enjoy Paan as it helps them stay alert and focused. The ritual of preparing and consuming Paan adds a cultural dimension to the gaming experience. Many poker parlors in India specifically serve Paan to their customers, making it an integral part of the local gaming culture. |
