Genetic Roulette: The Gamble of Our Lives is a documentary that explores the potential health risks of genetically modified foods. While this topic has global relevance, it\“s particularly important to examine how it relates to local products in India.
In India, traditional agricultural products like basmati rice, turmeric, and various lentils have been cultivated for centuries using natural methods. These indigenous crops form the backbone of Indian cuisine and are known for their nutritional value and medicinal properties.
The introduction of genetically modified versions of these traditional products raises significant concerns. For instance, GM brinjal （eggplant） has been a subject of intense debate in India, with many questioning the long-term effects on both human health and the environment.
Local Indian products such as desi ghee, jaggery, and traditional spices have maintained their purity through generations. The gamble with genetic modification threatens not only the genetic integrity of these products but also the livelihoods of millions of Indian farmers who rely on traditional farming practices.
Many Indian consumers are now seeking out organic and traditionally grown products, recognizing that the genetic roulette of modified foods may not be worth the potential risks to their health and cultural heritage. |
