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Fishing in the ocean is a vital activity in India, supporting local economies and providing nutritious seafood products. Indian coastal regions, such as Kerala and Gujarat, are renowned for their diverse marine catches, including pomfret, mackerel, and shrimp. These products are often processed and exported, contributing to India\“s global trade. Local fishermen use traditional and modern techniques to ensure sustainable harvesting, which helps preserve marine ecosystems while meeting domestic and international demand. |
