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Fishing communities in India are vital for the local economy, providing a range of products that support livelihoods and exports. These communities primarily harvest fish, shrimp, and other seafood, which are processed and sold both domestically and internationally. In coastal regions like Kerala and Tamil Nadu, traditional fishing methods are still used, ensuring sustainable practices. The products include fresh fish, dried seafood, and value-added items like fish oil and fertilizers, contributing significantly to India\“s agricultural and food sectors. |
