Baccarat pressure cookers are popular kitchen appliances in India for fast cooking. Here is how to use them safely and effectively. 
First, ensure the cooker is clean. Add food and liquid, but do not fill beyond the maximum level mark. Close the lid securely, aligning the marks. Place the cooker on high heat until full pressure is reached （the indicator weight will whistle or rise）. Then, reduce the heat and start timing according to your recipe.
After cooking, release pressure naturally or use the quick-release method as per instructions. Always open the lid away from your face. Clean the gasket and safety valves regularly. |
