Gas fruit, known locally as \“Gasphal\“ in India, is a unique tropical fruit primarily cultivated in the southern regions of the country. This fruit is renowned for its distinctive aroma and nutritional benefits.
The best variety of gas fruit is widely considered to be the \“Malabar Gasphal\“, which thrives in the humid climate of Kerala and Karnataka. These fruits are characterized by their greenish-yellow skin and juicy, sweet flesh that has a slight tangy aftertaste.
Indian farmers have developed special cultivation techniques for gas fruit, using organic fertilizers and traditional irrigation methods. The fruit harvesting season typically runs from June to September, with the peak quality fruits available in July and August.
Gas fruit is rich in vitamins A and C, and contains natural digestive enzymes that aid in digestion. In Ayurvedic medicine, it is used to treat various stomach ailments and improve overall gut health.
Local markets across India feature fresh gas fruits during the season, while processed products like gas fruit jams and pickles are available year-round. The fruit has gained popularity not only for its health benefits but also for its unique flavor profile that combines sweetness with a refreshing crispness. |
