Capital Kitchen at Taj Palace, New Delhi, the Capital’s premier dining destination, is set to host the iconic Thai Pavilion from Taj City Centre, Gurugram, for an exclusive five-day culinary residency led by Master Chef Prajuab Shoosridam. This collaboration brings together two of the Taj’s most celebrated kitchens, offering diners an immersive journey into Thailand’s rich culinary traditions, reimagined with the artistry and refinement that define the Taj dining experience.
A Thai Select Premium restaurant with a legacy spanning over two decades, Thai Pavilion has long been regarded as the gold standard for authentic Thai cuisine in India. It is renowned for its elegant interpretation of classic flavours and its meticulous attention to balance, spice and presentation. Over the years, it has introduced Indian diners to signature creations such as Gaeng Kiew Warn (green curry with fragrant herbs), Gaeng Phed (aromatic red curry), Massaman Kai (southern-style chicken curry) and Khao Pad (traditional Thai fried rice). Each dish embodies the philosophy of harmony central to Thai cooking while upholding the sophistication of the Taj brand.
At Capital Kitchen, Chef Prajuab has curated a special menu that celebrates the soul of Thailand through a delicate interplay of spices, fresh herbs and aromatic nuances. The menu captures the essence of Thai culinary heritage while reflecting the creativity, precision and presentation synonymous with Taj’s hospitality ethos.
This residency marks a unique moment for the city’s gastronomic landscape, inviting guests to experience authentic Thai flavours in one of Delhi’s most elegant settings. With its focus on authenticity, craft and cultural storytelling, the Thai Pavilion pop-up at Capital Kitchen promises to be an unforgettable celebration of culinary excellence. |
