Baccarat pressure cooker is a popular kitchen appliance in Indian households, known for its durability and efficiency in cooking traditional Indian dishes.
To use the Baccarat pressure cooker, first ensure the rubber gasket is properly fitted and the safety valve is clean. Add ingredients with sufficient water, then close the lid securely by aligning the marks.
Place the cooker on high heat until steam starts escaping from the vent pipe. Then reduce the heat and start timing according to your recipe requirements.
After cooking, allow the pressure to release naturally or use quick release method by running cold water over the lid. Always open the lid away from your face to avoid steam burns.
For Indian recipes like dal, vegetables, or meat curries, Baccarat pressure cookers significantly reduce cooking time while preserving nutrients and flavors. |
