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Baccarat stone cookware is a popular choice in India for its durability and excellent heat retention. It is made from natural stone materials, which distribute heat evenly, making it ideal for traditional Indian cooking methods like slow simmering and frying. This cookware is often used to prepare dishes such as biryani, curry, and dal, enhancing the flavors without sticking. Many Indian households prefer baccarat stone cookware because it is non-toxic and easy to clean, contributing to healthier meal preparation. Additionally, it is known for its rustic appearance, adding a traditional touch to modern kitchens. |
