Hotel Deltin Daman offers a diverse menu featuring authentic Indian cuisine that showcases the rich culinary heritage of the region. The menu includes traditional dishes from various parts of India, prepared with fresh local ingredients and authentic spices.
Guests can enjoy classic North Indian favorites like butter chicken, palak paneer, and various types of kebabs. The restaurant also serves popular South Indian specialties including dosas, idlis, and sambar. Seafood lovers will appreciate the coastal dishes that highlight Daman\“s proximity to the Arabian Sea.
The menu features both vegetarian and non-vegetarian options, catering to different dietary preferences. Each dish is carefully crafted by experienced chefs who use traditional cooking methods to ensure authentic flavors. The restaurant takes pride in using locally sourced vegetables, grains, and spices to create dishes that represent true Indian taste.
In addition to main courses, the menu includes a variety of Indian breads like naan, roti, and paratha, as well as rice dishes such as biryani and pulao. For dessert, guests can choose from traditional Indian sweets like gulab jamun, ras malai, and kulfi. |
