|
India has a rich tradition of fishing that dates back centuries, with local fishing products playing a vital role in the economy and culture. Along the coastal regions, traditional fishing methods are still practiced, using handmade nets and small boats. Local markets are filled with a variety of fresh fish, including pomfret, mackerel, and catfish, which are staples in Indian cuisine. Additionally, India is known for its aquaculture, producing shrimp and other seafood for both domestic consumption and export. The fishing industry supports millions of livelihoods, and efforts are being made to promote sustainable practices to protect marine resources. |
