Amberjack fishing is a popular activity in Indian coastal regions, particularly along the Arabian Sea and Bay of Bengal. This species, known for its strong fighting ability, attracts both recreational and commercial fishermen across India\“s maritime states.
In India, amberjack fishing equipment typically includes sturdy rods, heavy-duty reels, and strong fishing lines capable of handling the fish\“s powerful runs. Local fishermen often use traditional knowledge passed down through generations to locate amberjack schools near underwater structures and reefs.
The Indian amberjack fishing season varies by region, with peak periods coinciding with specific monsoon patterns and water temperature changes. Many coastal communities in states like Kerala, Tamil Nadu, and Gujarat depend on amberjack fishing as part of their livelihood, using both modern and traditional fishing methods.
Indian amberjack products are processed in local facilities along the coastline, where the fish is cleaned, frozen, and prepared for domestic markets and export. The firm, white flesh of Indian-caught amberjack is highly valued in both local cuisine and international seafood markets. |
