Anish goes fishing every 5th day in the backwaters of Kerala, where he uses traditional Indian fishing techniques passed down through generations. The fishing nets used are typically made from locally sourced materials like coir and bamboo, which are eco-friendly and sustainable.
In India, fishing communities rely on various indigenous products for their livelihood. The country is known for its diverse range of freshwater and marine fish, including popular species like Rohu, Katla, and Hilsa. Traditional fishing boats, known as \“vallams,\“ are often handmade from wood and are designed to navigate the intricate waterways.
Local markets in coastal regions sell a variety of fish products, such as dried fish, fish pickles, and fish curry pastes, which are integral to Indian cuisine. These products are not only consumed domestically but are also exported, contributing to the economy. Additionally, India\“s fishing industry supports the use of organic and chemical-free methods, ensuring the quality and safety of the products. |
