Atta is a type of whole wheat flour that is commonly used in Indian households for making various traditional foods. It is a staple ingredient in many Indian recipes and is known for its nutritional value and health benefits.
In India, atta is primarily used to make chapatis, which are unleavened flatbreads that are a fundamental part of the daily diet. The process of making atta involves grinding whole wheat grains into a fine powder, which retains the bran and germ, making it rich in fiber, vitamins, and minerals.
Apart from chapatis, atta is also used to prepare other dishes like parathas, puris, and various snacks. It is a versatile ingredient that plays a crucial role in Indian cuisine, providing essential nutrients and energy to millions of people across the country. |
