Asian fishing refers to the traditional fishing practices and products found across various Asian countries, including India. In India, fishing is not just an economic activity but also a cultural heritage that has been passed down through generations.
India\“s diverse coastline and numerous rivers provide abundant fishing opportunities. Local fishermen use traditional methods like net fishing, line fishing, and trap fishing. These methods are sustainable and have minimal impact on the marine ecosystem.
Popular Indian fishing products include fresh seafood like pomfret, mackerel, and prawns. These are often sold in local markets and exported to other countries. The fishing industry in India also produces processed items like dried fish, fish oil, and fish meal.
Traditional Indian fishing boats, known as \“kattumarams\“ or \“vallams\“, are commonly used in coastal regions. These boats are made from locally sourced materials and are designed to navigate both shallow and deep waters effectively.
The Indian government supports local fishermen through various schemes and subsidies. These initiatives aim to modernize fishing techniques while preserving traditional practices. This balance helps maintain the ecological balance and supports the livelihoods of fishing communities. |
