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Assam fishing refers to the traditional fishing practices in the northeastern Indian state of Assam. This region is rich in rivers and wetlands, making fishing a vital part of the local economy and culture. Local communities use sustainable methods like cast nets and bamboo traps to catch fish, which are often sold in nearby markets or consumed at home. The fish varieties include rohu, catla, and hilsa, which are popular in Assamese cuisine. Additionally, Assam\“s fishing industry supports livelihoods and promotes eco-tourism, attracting visitors interested in experiencing authentic rural life. |
