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The fishing sector in India plays a vital role in the country\“s economy, providing livelihoods to millions and contributing significantly to food security. India is rich in diverse aquatic resources, with a long coastline, rivers, and lakes supporting various fish species. Local products include fresh fish like pomfret, mackerel, and rohu, as well as processed items such as dried fish, fish oil, and canned seafood. These products are harvested using traditional and modern methods, and they are essential for domestic consumption and export markets. |